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BAKEZYME® B 500 BG

BAKEZYME® AN 301 BG is a bacterial protease produced by Baciilus amyloliquefacians. BAKEZYME® AN 301 BG is used in biscuits, crackers and wafers to give them the desired texture with flours containing more protein.
BAKEZYME® REAL X

BAKEZYME® REAL X is a fungal hemicellulase from selected strains of Trichoderma reesei. BAKEZYME® REAL X is an endoxylanase to improve the characteristics of semi-sweet biscuit, cracker dough and also wafer batters.
SPECULOS FLAVOUR IN POWDER ACNP004248

SPECULOS FLAVOUR IN POWDER ACNP004248 is a flavouring agent. Taste: cinnamon, caramel note, biscuited.
STRAWBERRY NATURAL FLAVOUR ORGANIC ACN0005680

STRAWBERRY NATURAL FLAVOUR ORGANIC ACN0005680 is a flavouring agent. Taste: fruity, fresh fruit note. Colour: dark red.
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