SM CULTURA INCUBATOR is compact and versatile enough for almost any laboratory or manufacturing setting. The built in tray has room to hold up to 18 mikrocount® combi dip slide samples. A transparent door allows for viewing of the contents without removing samples from the incubator. The adjustable temperature is pre-set by the manufacturer to maintain 30°C, an optimum temperature for incubating mikrocount® dip slides. Results for bacteria are available after 24 to 48 hours. The detection of yeast and moulds takes slightly longer (72 hours).

MIKROCOUNT COMBI is part of the mikrocount® product range provides every operation with individual means of rapid and reliable hygiene control, e.g. in sensitive production areas or medical areas. In addition to production and personnel hygiene measures, applicable hygiene guidelines and quality assurance concepts (e. g. GMP or HACCP) require routine hygiene controls at each step of the production process and documentation of the results. mikrocount® dipslides are the ideal solution for comprehensive hygiene monitoring of the entire production process.

MIKROCOUNT TPC is part of the mikrocount® product range provides every operation with individual means of rapid and reliable hygiene control, e.g. in sensitive production areas or medical areas. In addition to production and personnel hygiene measures, applicable hygiene guidelines and quality assurance concepts (e. g. GMP or HACCP) require routine hygiene controls at each step of the production process and documentation of the results. mikrocount® dipslides are the ideal solution for comprehensive hygiene monitoring of the entire production process.

CAVAMAX® W6 is 6 glucose units has the smallest cavity of the parent cyclodextrins. It is useful for solubilizing, stabilizing or delivering small molecules, e.g. low molecular weight, flavor or fragrance compounds.