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GSB-DOURO VALLEY GRAPE SEED BUTTER

Vitis Vinifera Seed Oil,Hydrogenated Vegetable Oil

GSB-DOURO VALLEY GRAPE SEED BUTTER Douro valley butter provides texture and smoothness with all the active properties and benefits of the vegetable oil. Melting point 50-60ºC

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AVW-AVOCADO WAX

Persea Gratissima Oil,Hydrogenated Vegetable Oil

AVW-AVOCADO WAX is a silky and non-greasy touch. Melting point 60-70°C.

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VAL-VEGETABLE ALTERNATIVE TO LANOLIN

Butyrospermum Parkii,Glyceryl Rosinate,Olea Europea Oil Unsaponifiables

Vegetal alternative to animal origin lanolin. It protects cutaneous barrier. Waterproof activity and stabilize the emulsions. Melting point 40-55ºC

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Hydrior

HYDRIOL PGCH.4

Polyglycerol-4-caprate

HYDRIOL PGCH.4 is a liquid, non-ionic surfactant based on linear polyglycerol and fatty acids. Functions as additives, thickeners, moisturizers, solubilizer, O/W emulsifiers, PEG-Free, hot or cold process. HLB = 16

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