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MG-60

Maltooligosyl Glucoside/ Hydrogenated Starch Hydrolysate

QA MG-60 is a starch-derived carbohydrate, comprising of maltooligosyl glucoside and hydrogenated starch hydrolysate. It provides foam retention, resulting in a fine and rich lather. It also improves texture and smoothness. It boosts surfactant activity..

CP OAT AVENANTHRAMIDE EXTRACT

Avena Sativa (Oat) Bran Extract,Water

CP Oat Avenantharamide extract contains 5% of avenanthramides, standardized to 100 ppm. Avenanthramides can inhibit inflammatory reaction protecting from skin disorders. It also reduces erythema.
EOW- VEGETABLE EMULSIFIER OIL IN WATER

Sucrose polystearate,Cetearyl alcohol,Olea europaea oil unsaponifiables

EOW- VEGETABLE EMULSIFIER OIL IN WATER is a non-ionic O/W emulsifier based on sucrose and natural esters as well as moisturizing properties. It provides light texture and fast penetration, without a greasy touch. There is no need for a co-emulsifier nor rheological modifier. PEG-FREE HLB 9 pH 4-8
GSO-DOURO VALLEY GRAPE SEED OIL

Vitis Vinifera Seed Oil

GSO-DOURO VALLEY GRAPE SEED OIL Douro valley grape seed oil is a high purity, low colored vitis vinifera seed oil,obtains through cold extraction and without any solvent to keep all benefits of the oil. It is rich in palmitic, stearic, oleic and linoleic acid. It has been traditionally used as a wound healer and anti-inflammatory. Is used in cosmetics because its natural antioxidant properties
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