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OLIVATIS 20

Olive Oil Polyglyceryl-6 Esters,Lauryl Glucoside

Olivatis 20 is a O/W emulsifier based on natural esters. It is suitable for hot and cold process low viscosity emulsions. It gives a fresh, light and pleasant velvet effect. PEG-FREE pH 4,5-8

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Medolla

OLIVATIS 18

Olive Oil Polyglyceryl-6 Esters,Sodium Stearoyl Lactylate,Cetearyl Alcohol

Olivatis 18 is a O/W emulsifier based on natural esters with thickening properties. It forms liquid crystals and can form from milk to cream emulsions with high a percentage of oils. It has skin moisturizing and protecting properties. PEG-FREE pH 4,5 - 9

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Sab-Sweet Almond Butter

Prunus Amygdalus Dulcis Oil,Hydrogenated Vegetable Oil

Sweet Almond butter provides texture and smoothness with all the active properties and benefits of the vegetable oil. Melting point 50-60ºC

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SISTERNA L70-C

Aqua,Sucrose Laurate,Alcohol

Sisterna L70-C is a non-ionic liquid surfactant, composed of 70% mono-esters. With a mild cleansing system, it improves smoothness feeling on the skin and avoids irritation produced by surfactants. It has selective anti-microbial activity. It can create transparent systems and it is cold-processable. HLB 15

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