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PULLULAN

Pullulan

Pullulan is a polysaccharide made from starch, produced by fermentation, consisting of maltotriose units. It is an excellent lubricant and adhesive with film-forming properties. It does not modify the viscosity of the final product, and improves foam retention.
PEB-PEACH BUTTER

Prunus Persica Kernel Oil,Hydrogenated Vegetable Oil

Peach butter provides texture and smoothness with all the active properties and benefits of the vegetable oil. Melting point 50-60ºC
APB-APRICOT BUTTER

Prunus Armeniaca Kernel Oil,Hydrogenated Vegetable Oil

APB-APRICOT BUTTER an Apricot butter provides texture and smoothness with all the active properties and benefits of the vegetable oil. Melting point 50-60ºC.
JAB-JASMIN BUTTER

Prunus Amygdalus Dulcis Oil,Hydrogenated Vegetable Oil,Jasminum Officinale Oil

Jasmin butter provides texture and smoothness with all the active properties and benefits of the vegetable oil. Melting point 50-60ºC.
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