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Food & Beverage Ingredients

Food & Beverage Ingredients

Innovative ingredients for the food and beverage industry

Food & Beverage Ingredients

We have found 886 items.

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BIO-FERMENTATION (1) Ingredients produced by fermentation with microbes, enzymes, mushroom

Bio-Fermentation (16) Ingredients produced by fermentation with microbes, enzymes, mushroom

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BIO-FERMENTATION (1) Ingredients produced by fermentation with microbes, enzymes, mushroom

Bio-Fermentation (16) Ingredients produced by fermentation with microbes, enzymes, mushroom

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MEAT & DAIRY ALTERNATIVE (1) Which enables reduction or substitution of animal-based ingredients in Processed Meats and Dairy-like products

Meat & Dairy Alternative (10) Which enables reduction or substitution of animal-based ingredients in Processed Meats and Dairy-like products

Natural & Ethically Sourced (10) The product/ingredient is obtained with responsibility, in ethical and sustainable ways. This means that products are ensured to have little or no significant negative impact on the society, human and the environment. Certified Organic, MSC or others.

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Upcycled (4) Produced from by-products (i.e. fruit seeds, peels, leaves, etc)

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MALTICRUNCH CHOCOLATE SB TH

MALTICRUNCH CHOCOLATE SB TH is a medium brown colour and Robust crispy crunch texture.
ACTIMALT DRIED C35

ACTIMALT DRIED C35 is a non-diastatic, dried extract of barley and malted barley, in the form of a coarse, free flowing, hygroscopic powder. ACTIMALT DRIED C35 production process involves enzymatic hot water extraction of barley and malted barley, followed by filtration, vacuum evaporation, vacuum band drying and milling.
TORRAX XD3 DRIED

TORRAX XD3 DRIED is a dried extract of roasted malted barley, in the form of a fine powder. TORRAX XD3 DRIED production process involves hot water extraction, followed by ultrafiltration, vacuum evaporation and spray drying.
ACTIMALT LIQUID C30

ACTIMALT LIQUID C30 is a viscous liquid produced by enzyme assisted hot water extraction of barley and malted barley, followed by filtration and concentration under vacuum evaporation.
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