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Confectionery & Bakery

Confectionery & Bakery

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Confectionery & Bakery

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Food & Beverage Ingredients (218)

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Bio-Fermentation (4) Ingredients produced by fermentation with microbes, enzymes, mushroom

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Meat & Dairy Alternative (6) Which enables reduction or substitution of animal-based ingredients in Processed Meats and Dairy-like products

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MALTICRUNCH CHOCOLATE SB TH

MALTICRUNCH CHOCOLATE SB TH is a medium brown colour and Robust crispy crunch texture.
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ACTIMALT DRIED C35

ACTIMALT DRIED C35 is a non-diastatic, dried extract of barley and malted barley, in the form of a coarse, free flowing, hygroscopic powder. ACTIMALT DRIED C35 production process involves enzymatic hot water extraction of barley and malted barley, followed by filtration, vacuum evaporation, vacuum band drying and milling.
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TORRAX XD3 DRIED

TORRAX XD3 DRIED is a dried extract of roasted malted barley, in the form of a fine powder. TORRAX XD3 DRIED production process involves hot water extraction, followed by ultrafiltration, vacuum evaporation and spray drying.
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ACTIMALT LIQUID C30

ACTIMALT LIQUID C30 is a viscous liquid produced by enzyme assisted hot water extraction of barley and malted barley, followed by filtration and concentration under vacuum evaporation.
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Product quantity has been updated.