Sucrose polystearate,Cetearyl alcohol,Olea europaea oil unsaponifiables
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EOW- VEGETABLE EMULSIFIER OIL IN WATER
EOW- VEGETABLE EMULSIFIER OIL IN WATER is a non-ionic O/W emulsifier based on sucrose and natural esters as well as moisturizing properties. It provides light texture and fast penetration, without a greasy touch. There is no need for a co-emulsifier nor rheological modifier.
PEG-FREE HLB 9 pH 4-8
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SQA-MARINE SQUALANE
Squalane
SQA-MARINE SQUALANE is a saturated hydrocarbon obtained from marin squalene. It has a great affinity with the skin, is an excellent emollient which provides elasticity to the skin. It also protects skin from photo-oxidation and has a non-greasy after feel.
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SWB-SQUALENE-BASED SEED ALMOND WAXY BUTTER
Prunus Amygdalus Dulcis Kernel Oil,Olea Europaea Oil Unsaponifiables
Squalene based Prunus amygdalus dulcis kernel oil waxy butter. Silky and non-greasy touch.
Melting point 45-55°C
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GSB-DOURO VALLEY GRAPE SEED BUTTER
Vitis Vinifera Seed Oil,Hydrogenated Vegetable Oil
GSB-DOURO VALLEY GRAPE SEED BUTTER Douro valley butter provides texture and smoothness with all the active properties and benefits of the vegetable oil. Melting point 50-60ºC
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