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Food & Beverage Ingredients

Food & Beverage Ingredients

Innovative ingredients for the food and beverage industry

Food & Beverage Ingredients

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MAXINVERT® L 10000

MAXINVERT® L 10000 is a β-fructofuranosidase derived from Saccharomyces cerevisiae used in the confectionary applications for the sugar inversion.
GENUTINE® TYPE 310-C

GENUTINE® TYPE 310-C is a carrageenan standardized with sucrose.
GENUTINE® TYPE 100-C

GENUTINE® TYPE 100-C is a mixture of carrageenan and amidated low ester pectin. The product is standardized with sucrose.
SUNTHIN WD-50

SUNTHIN WD-50 Hydrolysed Sunflower Lecithin Liquid is produced from high quality Sunflower Seeds. The product does not contain any ingredient that has been produced from any Genetically Modified Organism (GMO). SUNTHIN WD-50 does not contain any allergen therefore it is an allergen free ingredient and can be used in variety of applications without the need to mention allergen claim. This is an enzymatically modified product.
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