Food & Beverage Ingredients

EMULSITHIN® FL-62 / SOY LECITHIN LIQUID (STANDARD COLOUR) is producing from clean, healthy, and best-chosen Indian 100% Non-GMO soybeans which has versatile, multifunctional, and unique properties in various food, feed, and pharmaceutical applications. EMULSITHIN® FL-62 / SOY LECITHIN LIQUID (STANDARD COLOUR) is a combination of naturally occurring Phospholipids like Phosphatidylcholine (PC), Phosphatidylinositol (PI), Phosphatidylethanolamine (PE), and Triglycerides. Soy Lecithin Liquid (Standard Color) is soluble in oil & unsoluble in water.

REBATEN 80% is a White crystalline powder produced from the Stevia rebaudiana plant, odourless or having a slight characteristics odour. About 200 ~ 300 times sweeter than sucrose.

REBATEN 60% is a White crystalline powder produced from the Stevia rebaudiana plant, odourless or having a slight characteristics odour. About 200 ~ 300 times sweeter than sucrose.

CALCIUM CITRATE is a firming agent, preservative, acidity regulator & emusifier for beverages, food production and nutraceutical production. Calcium citrate used as acidity regulator and preservative in bottled cheese spreads, canned cheeses, biscuits, waffles, pancakes, cakes, pies, ice cream, frozen vegetables, etc.