Beverage & Dairy

MTM M 83 is a protein compound that consists of high functional milk protein. It provides a concentrate source of milk protein for nutritional value, sensory and fuctional properties in the final application.

CAVACURMIN is a cyclodextrin inclusion complex of curcumin with gamma-Cyclodextrin. Curcumin is the principle curcuminoid found in turmeric and considered as most active component. Curcumin is a very water insoluble and clinical trails in humans indicate that the systemic bioavailability of orally administered curcumin is very low. Considered as a supplementary part of a balanced dairy diet.

HTESSENCE® HYDROXYTYROSOL POWDER FOOD is an ingredient in olives, functioning as a highly active antioxidant in the body. Hydroxytyrosol is considering as one of the most powerful antioxidants, HTESSENCE® HYDROXYTYROSOL POWDER FOOD oxygen radical absorbance capacity is ten times that of green tea, and more than two times greater than that of CoQ10 and quercetin.

SOY LECITHIN BABY POWDER (DE-OILED) is a highly concentrated (>95% effective ingredient concentration) lecithin powder with a light brown colour derived from Non-GM soy beans. SOY LECITHIN POWDER (DE-OILED) is also an emulsifier, antioxidant, and dispersing agent. Soy Lecithin Powder (de-oiled) is primarily used as an additive for chocolates, baked goods, pastries, confectionary, instant drinks and various other foodstuffs. SOY LECITHIN POWDER (DE-OILED) has excellent emulsifying, wetting, dispersing, stabilising and blending properties, as well as being an effective viscosity reducing agent. Due to its Non-GM status in accordance with EU regulations, the finished product does not need to be labelled. Function: Emulsifier, Wetting and Instantizing Agent, Viscosity Modifier, Release Agent, Separating Agent, Extrusion Aid, Anti-Dusting Agent, Shelf- Life Aid, Nutritional Supplement