Personal Care Ingredients

AVOCADO OIL, REFINED ORGANIC BIO is obtained from the pulp of the fruit of the avocado (Persea Americana, Persea Gratissima), a tree that grows mainly in the Mediterranean region, South America and southern Africa. The fruit is left to ripen once picked. The oil content of the fresh pulp is 30%. The unrefined oil is pressed from green to red-brown with characteristic odor, high in chlorophyll. The refined oil is light yellow, bright and almost odorless

SHEA BUTTER REFINED ORGANIC FARMING is obtained from the kernel or almond seed of the Shea (Butyrospermum parkii) a tree that grows mainly in Sudan and West Africa (Ghana, Nigeria and Mali). The oil content is 45%. Due to its melting point between 30 and 40 degrees we are talking about a fat or lard rather than oil. The refined fat is always used which has a white to pale gray colour.

SWEET ALMOND OIL, REFINED oil is obtained from the kernel of the shelled fruit from the tree of the same name (Prunus Dulcis), a tree that grows mainly in the Mediterranean region and southwestern United States (mainly California). The oil content of shelled almonds is 50-60%. Pressed unrefined oil is dark yellow and with a characteristic odor. The refined oil is light yellow, bright and are almost odorless. Low viscosity oil. High oleic and linoleic content and as such it is considered a fatty oil. Rich in squalene, vitamin E and beta-sitosterol (about 85% of total sterols).

REFINED COCONUT OIL is obtained from coconut dry pulp (also known as copra). The oil is obtained by firstly pressing and then refining, bleaching and deodorizing. Copra has an oil content of 60-70%. Coconut is obtained from the coconut tree (Cocos nucifera) and the major producers are Indonesia and the Philippines. It is an oil with a high melting point, melting begins at 25 ° C, therefore it is also considered a vegetable fat. It is sold mainly as refined and at normal temperature conditions of 25 ° C it is a creamy mass of white and opaque