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Cosmetics & Toiletries

Cosmetics & Toiletries

Cosmetics & Toiletries

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SENSIVA PA 30

Propanediol (and) Phenethyl Alcohol (and) Undecyl Alcohol (and) Tocopherol

SENSIVA PA 30 is the perfect protection for your formulation. Half natural, half nature-identical. This synergistic blend combines the antimicrobial activity of two nature-identical fragrance ingredients, phenethyl alcohol and undecyl alcohol, with the boosting and skin care properties of naturally derived propanediol. The moisturiser propanediol improves the skin feel of formulations while enhancing the efficacy of antimicrobial components. Undecyl alcohol acts as an excellent booster for the antimicrobial properties of phenethyl alcohol and significantly reduces its flowery, rose-like scent (patent pending). The faint scent of sensiva® PA 30 can mask possible unpleasant odours of other ingredients in formulations. sensiva® PA 30 can effectively stabilise cosmetic formulations against typical microbiological contamination. The combination of naturally-derived and nature-identical ingredients makes it an excellent choice for nature-inspired cosmetics.
REFINED PEQUI OIL

Caryocar Brasiliense Fruit Oil,Tocopherol

Refined Pequi Oil is extracted from the pulp of Pequi. It is rich in fatty acids, in greater quantity oleic and palmitic. Pequi oil is effective on textured and maintain curl definition and reduce hair frizz.
GRANLUX AOX-G5

Pentylene Glycol,Picea Abies Extract

Granlux AOX-G5 is an extract from the Norwegian fir tree Picea Abies. Very rich in lignans, with proven antioxidant capacity against all types of free radicals. Stable at high temperature. Very good antimicrobial booster.
ACTIVE WATER ALLORO (LAUREL)

Water,Laurus Nobilis Leaf Extract,Citric Acid,Sodium Benzoate,Potassium Sorbate

Laurel active water is extracted from the leaf or berry of the plant to obtain a rich liquid which is ideal to produce effective cosmetic formulations. It is very easy to use and can be added to the water phase of any formulation either before or after the heating phase.
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