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Food & Beverage Ingredients

Food & Beverage Ingredients

Innovative ingredients for the food and beverage industry

Food & Beverage Ingredients

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提供环境、社会或经济效益的原料,同时有助于在其整个生命周期内保护公众健康和环境。
ASCORBIC ACID 70%

ASCORBIC ACID 70% is a food additve and vitamin C source, also it can be used as preservative to helps delay food spoiling that occurs due to external factors. ASCORBIC ACID 70% is suitable to use in the applications for fruit juics, dried fruit, cereal, other snack food.
提供环境、社会或经济效益的原料,同时有助于在其整个生命周期内保护公众健康和环境。
CALCIUM CITRATE_QA

CALCIUM CITRATE is a firming agent, preservative, acidity regulator & emusifier for beverages, food production and nutraceutical production. Calcium citrate used as acidity regulator and preservative in bottled cheese spreads, canned cheeses, biscuits, waffles, pancakes, cakes, pies, ice cream, frozen vegetables, etc.
提供环境、社会或经济效益的原料,同时有助于在其整个生命周期内保护公众健康和环境。
CALCIUM CITRATE_Qax

CALCIUM CITRATE is a firming agent, preservative, acidity regulator & emusifier for beverages, food production and nutraceutical production. Calcium citrate used as acidity regulator and preservative in bottled cheese spreads, canned cheeses, biscuits, waffles, pancakes, cakes, pies, ice cream, frozen vegetables, etc.
提供环境、社会或经济效益的原料,同时有助于在其整个生命周期内保护公众健康和环境。
Sus FBI Test

This is to test the sustainable documentation for product FBI Test
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