Food & Beverage Ingredients

GENU® PECTIN TYPE LM-101 AS-JS is a partly amidated low ester pectin extracted from citrus peel and standardized by addition of sucrose.

KELTROL V is an 80 - mesh food-grade xanthan gum suitable for use in Vegan food preparations.

SIMPLESSE 100 is a microparticulated whey protein concentrate (53% protein). SIMPLESSE 100 is free-flowing, white- to cream-colored powder, suitable for use as a texturizing agent and/or fat extender in food preparations.

KELCOGEL HS-B [E] GELLAN GUM standardized is a high acyl gellan gum for use in stabilizing neutral pH soy beverages. (Note: KELCOGEL HS-B gellan gum standardized is not recommended for use in neutral pH dairy applications.)KELCOGEL HS-B[E] GELLAN GUM standardized is a non GMO identity preserved gellan gum manufactured using traceable non-GMO raw materials.