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Food & Beverage Ingredients

Food & Beverage Ingredients

Innovative ingredients for the food and beverage industry

Food & Beverage Ingredients

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GENUVISCO® CARRAGEENAN TYPE J-2

GENUVISCO® CARRAGEENAN TYPE J-2 is an iota carrageenan standardized with sucrose.
NUTRAVA™ CITRUS FIBER PEAK

NUTRAVA™ CITRUS FIBER PEAK is a dietary fiber product based on citrus peel. For EU also known as "Liquid Pectin" according to EU regulation.
LACTOSAN CHEESE POWDER TYPE 183226

LACTOSAN CHEESE POWDER TYPE 183226 is an uncolored, pasteurized and spray -dried medium-matured variety of cheese powder. LACTOSAN CHEESE POWDER TYPE 183226 is 100% pure with emulsifying salts. It adds flavor and enhances the mouthfeel of various food applications.
SISTERNA SP70

SISTERNA SP70 is a sucrose ester of fatty acids with Non-ionic emulsifier, HLB-value aprox.15.
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