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Food & Beverage Ingredients

Food & Beverage Ingredients

Innovative ingredients for the food and beverage industry

Food & Beverage Ingredients

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GENUVISCO® CARRAGEENAN TYPE J

GENUVISCO® CARRAGEENAN TYPE J is an iota carrageenan standardized with sucrose.
GENUVISCO® CARRAGEENAN TYPE J-2

GENUVISCO® CARRAGEENAN TYPE J-2 is an iota carrageenan standardized with sucrose.
SISTERNA SP70

SISTERNA SP70 is a sucrose ester of fatty acids with Non-ionic emulsifier, HLB-value aprox.15.
LACTOSAN NCB TYPE 250

LACTOSAN NCB TYPE 250 or Lactosan Natural culinary booster Type 250 is a 100% natural ingredient from well matured cheese with a high content of aroma components derived from milk protein and milk fat. It makes an excellent all-round flavor enhancer with its excellent flavor profile.
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