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Food & Beverage Ingredients

Food & Beverage Ingredients

Innovative ingredients for the food and beverage industry

Food & Beverage Ingredients

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GENUVISCO® CARRAGEENAN TYPE J

GENUVISCO® CARRAGEENAN TYPE J is an iota carrageenan standardized with sucrose.
GENUVISCO® CARRAGEENAN TYPE J-2

GENUVISCO® CARRAGEENAN TYPE J-2 is an iota carrageenan standardized with sucrose.
SISTERNA SP70

SISTERNA SP70 is a sucrose ester of fatty acids with Non-ionic emulsifier, HLB-value aprox.15.
SISTERNA PS750

SISTERNA PS750 belongs to sucrose esters category. Fatty acids: palmitate/stearate. General benefits: High grade emulsifiers, wide HLB spectrum, neutral in taste, odour and colour, soluble in (cold) water, stable under UHT conditions, natural, renewable raw materials with Non-ionic emulsifier, HLB-value aprox.16.
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