Food and Beverage Ingredients Suppliers & Distributors

MAXIPRO® FPC

MAXIPRO® FPC is a combination of exo and endo-protease derived from Aspergillus oryzae to improve the protein functionality and hydrolysis of plant and animal protein solutions.

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KELCOGEL HA-B [E]

KELCOGEL HA-B[E] GELLAN GUM is a high acyl gellan gum for use in stabilizing neutral pH soy beverages, or other non-dairy beverages. (Note: KELCOGEL HA-B[E] is not recommended for use in neutral pH dairy applications.) KELCOGEL HA-B[E] gellan gum is a non-GMO identity preserved gellan gum manufactured using traceable non-GMO raw materials.

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KELCOGEL HM-B [N]

KELCOGEL HM-B [N] is a standardized high acyl gellan gum for use instabilizing UHT and HTST neutral pH dairy beverages.

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GENU®TEXTURIZER LD-100

GENU® TEXTURIZER LD-100 is a mixture amidated low ester pectin and carrageenan.The product is standardized by addition of sucrose.

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Food & Beverage Ingredients

Food & Beverage Ingredients

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