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Food & Beverage Ingredients

Food & Beverage Ingredients

Innovative ingredients for the food and beverage industry

Food & Beverage Ingredients

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DELVO® -YOG FVV-221 DSL

DELVO® -YOG FVV-221 DSL is a Lyophilized (DSL) highly concentrated lactic acid starter bacteria for the production of yoghurt with desired texture and flavor after a particular culture rotation.
DELVO® YOG FVV 511 DSL

DELVO® YOG FVV 511 DSL is a Lyophilized (DSL) highly concentrated lactic acid starter bacteria for the production of yoghurt with desired texture and flavor after a particular culture rotation.
DELVO® YOG FVV 211 DSL

DELVO® YOG FVV 211 DSL is a Lyophilized (DSL) highly concentrated lactic acid starter bacteria for the production of yoghurt with desired texture and flavor after a particular culture rotation.
DELVO® TAM JN-TK-010-C2 DSF

DELVO® TAM JN-TK-010-C2 DSF is a customized culture blend of direct set frozen highly concentrated lactic acid bacteria for inoculation into milk.
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