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Food & Beverage Ingredients

Food & Beverage Ingredients

Innovative ingredients for the food and beverage industry

Food & Beverage Ingredients

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EGG WHITE POWDER

EGG WHITE POWDER is a creamy white De-Sugared Spray Dried and Pasterised Egg White powder. EGG WHITE POWDER is recommendable to leave the solution stand a while, before use in order to absorb all water. EGG WHITE POWDER is suitable for the confectionary, bakery, meat, industry sea foods.
CAVAMAX® W6 FOOD

QA CAVAMAX® W6 FOOD is with 6 glucose units gas the smallest cavity of the parent cyclodextrins. CAVAMAX® W6 FOOD is useful for solubilizing, stabilizing or delivering small molecules, e.g. low mloecular weight, flavor or fragrance compounds.

L-CYSTEINE HCL MONOHYDRATE

L-CYSTEINE HCL MONOHYDRATE is a white or almost white, crystalline powder or colourless crystals, freely soluble in water, slightly soluble in alcohol. L-Cysteine is one of the 20 natural Amino acids and, besides Methionine, the only one which contains sulfur. WACKER has developed a new production method for this amino acid via fermentation from non-animal and non-human raw materials.
HDK® N20 PHARMA

HDK® N20 PHARMA is showing identical application properties to HDK® N20. Additional product specifications, defined in pharmacopoeias USP/NF, and EP are measured.
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