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Food & Beverage Ingredients

Food & Beverage Ingredients

Innovative ingredients for the food and beverage industry

Food & Beverage Ingredients

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FRUCTOPURE 500

FRUCTOPURE 500 is crystalline fructose. FRUCTOPURE 500 is producing from non-GMO cereal raw material, by enzymatic hydrolysis of starch, followed by purification, concentration, crystallization and drying. FRUCTOPURE 500 is a white powder with a clean sweet taste and bland odour. FRUCTOPURE 500 meets the requirements of Ph. Eur., USP, Food Chemical Codex and Codex Alimentarius for Fructose.
ACESULFAME K (SUNETT A)

ACESULFAME K (SUNETT A) is Acesulfame K used as sweetener. Odourless, white, crystalline powder having an intensively sweet taste (approximately 200 times as sweet as sucrose).
SUNETT® PARTICLE SIZE C (ACESULFAME K)

SUNETT® PARTICLE SIZE C (ACESULFAME K) is Acesulfame K used as sweetener. Odourless, white, crystalline powder having an intensively sweet taste (approximately 200 times as sweet as sucrose).
ASPARTAME POWDER

ASPARTAME POWDER is N-L-alpha-Aspartyl-L-phenylalanine-1-methyl ester. ASPARTAME POWDER is a white, crystalline powder or granular material that has a sweet taste. ASPARTAME POWDER is sparingly soluble in water and slightly soluble in alcohol. The pH of a 0.8% solution is between 4.5 and 6.0. Niutang Aspartame has a clean, sweet taste that is approximately 200 to 300 times sweeter than sugar.
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