Food & Beverage Ingredients

GENU® PECTIN TYPE BIG is a high ester pectin extracted from citrus peel and standardized by addition of sucrose.

GENUGEL®TYPE TOR-3 is a mixture of carrageenan, refined locust bean gum and potassium citrate standardized with sucrose. Chloride expressed as potassium chloride is present.

KELCOGEL F [E] GELLAN GUM is a fine mesh multifunctional gelling agent for use in foods and personal care applications. KELCO GEL F GELLAN GUM is ideal for a variety of gelling, texturizing, stabilizing and film forming applications. KELCOGEL F GELLAN GUM is recommeneded for dry mixes and high solids applications.KELCOGEL F[E] GELLAN GUM is a non-GMO identity preserved gellan gum manufactured using traceablenon-GMO raw materials.

BAKEZYME® GBW is a protease produced by Bacillus amyloliquefacians and is used to improve the rheological properties of the dough for resulting in good texture in biscuits and crackers even at a higher % of protein.