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Food & Beverage Ingredients

Food & Beverage Ingredients

Innovative ingredients for the food and beverage industry

Food & Beverage Ingredients

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DELVO® -PRO LAFTI-L26 DSF

DELVO® -PRO LAFTI-L26 DSF is a direct set frozen highly concentrated lactic acid bacteria (lactobacillus casei). DELVO® -PRO LAFTI-L26 DSF is used for the production probiotic dairy products.
DELVO® ZYME G

DELVO® ZYME G is a chicken egg white lysozyme for the prevention of late blowing in hard cheese and semi-hard cheese with medium to long ripening times at elevated temperatures.
PREVENTASE® M

PREVENTASE® M is an asparaginase enzyme derived from Aspergillus niger used in fried/baked goods to prevent the formation of carcinogenic acrylamide.
BAKEZYME® HSP 6000 BG

BAKEZYME® HSP 6000 BG is an endoxylanase derived from Aspergillus niger. BAKEZYME® HSP 6000 BG is in use to improve dough and bread quality by improving the dough development and tolerance during handling.
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