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Food & Beverage Ingredients

Food & Beverage Ingredients

Innovative ingredients for the food and beverage industry

Food & Beverage Ingredients

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DELVO® ADD 500F

DELVO® ADD 500F is a concentrated lactic acid bacteria culture blend for direct inoculation into milk.
DAIRYLAND® CUC-O2

DAIRYLAND® CUC-O2 is a single strains of lactic acid bacteria cultures for bulk starter inoculation in the production of low fermentation temperature cheese applications. This strain has a medium hard cheese activity and fast cottage activity which has an intermediate sensitivity to temperature and salt.
DAIRYLAND® CUC-D

DAIRYLAND® CUC-D is single strains of lactic acid bacteria cultures for bulk starter inoculation in the production of low fermentation temperature cheese applications. DAIRYLAND® CUC-D strain has a slow hard cheese activity and fast cottage activity which is insensitive to temperature and an intermediate sensitivity to salt.
DELVO® TAM JN-TK-010-C2 DSF

DELVO® TAM JN-TK-010-C2 DSF is a customized culture blend of direct set frozen highly concentrated lactic acid bacteria for inoculation into milk.
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