Food & Beverage Ingredients

PROMITOR® SGF 70 (Soluble Gluco Fibre) is a versatile soluble fibre that imparts no color or off-flavor in a wide variety of food and beverages applications. PROMITOR® Soluble Gluco Fibre is highly stable making it ideal for use in low pH systems and high temperature processes such as beverages and fruit fillings where its stability ensures the fiber content remains constant over the shelf life of the product. PROMITOR® Soluble Gluco Fibre can be used to replace sugar, decrease caloric content, and to add fibre in applications where a low viscosity glucose syrup is currently used.

SUNFLOWER LECITHIN LIQUID (LIGHT COLOUR) is produced from high quality sunflower seeds. The product does not contain any ingredient that has been produced from any Genetically Modified Organism (GMO). Sunflower Lecithin Liquid (Light Color) does not contain any allergen therefore it is an allergen free ingredient and can be used in variety of applications without the need to mention allergen claim. It is a combination of naturally occurring Phospholipids like Phosphatidylcholine (PC), Phosphatidylinositol (PI), Phosphatidylethanolamine (PE), and Triglycerides. Function: Emulsifier, Wetting and Instantizing Agent, Viscosity Modifier, Release Agent, Separating Agent, Extrusion Aid, Anti-Dusting Agent, Shelf- Life Aid, Nutritional Supplement

SOY TVP GNL-25 (GRANULES NATURAL LIGHT, 2-5MM) also known as textured soy protein, soy mince, soy meat or soy chunks is made from extrusion of de-oiled non-GMO soy flour. The soy flour is heated to up to 150°C at high pressure which denatures into a fibrous, insoluble, porous network that can soak up more than three times of the product own weight in liquids. When the product exits the extruder, the sudden drop in pressure causes rapid expansion into puffy solid product which is dried. The TVPs are available in various shapes like mince, flakes, granules, chunks, nuggets, steaks and in various sizes (granules: 1-3 mm, 2-5 mm and 3-7 mm; chunks: 10mm +) and colours (natural, caramel, red). Functional / Nutritional Properties: High protein and dietary fibers, high water absorption power (350±25), bland taste and odour, lower breakage of finished products, lower cook shrinkage, delay of fat and water separation, retention of meat juices, meat binder and meat extender.

SOY LECITHIN LIQUID (STANDARD COLOUR) is produced from clean, healthy, and best-chosen Indian 100% Non-GMO soybeans, which has versatile, multifunctional, and unique properties in various food, feed, and pharmaceutical applications. It is a combination of naturally occurring Phospholipids like Phosphatidylcholine (PC), Phosphatidylinositol (PI), Phosphatidylethanolamine (PE), and Triglycerides. Soy Lecithin Liquid (Standard Color) is soluble in oil & unsoluble in water. Function: Emulsifier, Wetting and Instantizing Agent, Viscosity Modifier, Release Agent, Separating Agent, Extrusion Aid, Anti-Dusting Agent, Shelf- Life Aid, Nutritional Supplement