Food & Beverage Ingredients

GENUGEL® CARRAGEENAN TYPE WR-78 is a carrageenan standardized with sucrose.

GENU® TYPE FREEZE is a mixture of high ester pectin extracted from citrus peel, bakery enzyme’s and standardized by addition of sucrose.

GENUGEL® type WTA-61 is a mixture of carrageenan and refined locust bean gum, standardized with sucrose. Di-potassium phosphate has been incorporated in the carrageenan.

KELCOGEL F [E] GELLAN GUM is a fine mesh multifunctional gelling agent for use in foods and personal care applications. KELCO GEL F GELLAN GUM is ideal for a variety of gelling, texturizing, stabilizing and film forming applications. KELCOGEL F GELLAN GUM is recommeneded for dry mixes and high solids applications.KELCOGEL F[E] GELLAN GUM is a non-GMO identity preserved gellan gum manufactured using traceablenon-GMO raw materials.