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Food & Beverage Ingredients

Food & Beverage Ingredients

Innovative ingredients for the food and beverage industry

Food & Beverage Ingredients

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SOY LEITCHIN NZ

Soy Leitchin NZ is a natural L(+) lactic acid produced by fermentation from corn sugar. It is fully transparent and has a mild acid taste. It is widely used as an acidulant for preservation and flavor enhancement in various food applications.
提供环境、社会或经济效益的原料,同时有助于在其整个生命周期内保护公众健康和环境。
DIVYAA TEST SUSTAINABILITY DOC

To test the sustainability documents from request center to hybris
提供环境、社会或经济效益的原料,同时有助于在其整个生命周期内保护公众健康和环境。
DIV FBI SUSTAINABILITY TEST

This is to test the sustainable FBI claim new changes for creating products using SFDC for testing purposes. Thanks.

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