Food & Beverage Ingredients
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POLYGUM CAROB PRO-TN
POLYGUM CAROB PRO-TN is obtained from the ground germ from the seeds of Ceratonia siliqua. POLYGUM CAROB PRO-TN has a naturally high proportion of vegetable protein. Proteins from carob germ flour have similar properties to gluten (elasticity and viscosity). Polygum Carob Pro-TN can therefore be used in gluten- or wheat-free products as a partial substitute for gluten-free flour.
食品配料及添加剂
ORGANIC PEA PROTEIN POWDER 80%
Pea Protein is made from 100% non-GMO Canadian peas through natural biochemical separation method.It provides high nutrtion and functionality. No cholersterol and have certain amount of amino acid.
食品配料及添加剂
60 FB FAVA BEAN PROTEIN CONCENTRATE
QA 60 FB FAVA BEAN PROTEIN CONCENTRATE is made from dehulled, ground and air classified pea is excellent texture creator in meat analogues, dairy analogues, egg replacement, and plant-based developments.
食品配料及添加剂
17 BP BROWN PEA STARCHY FLOUR
17 BP BROWN PEA STARCHY FLOUR is made from dehulled, ground and air classified pea.
食品配料及添加剂
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