Food & Beverage Ingredients
我们找到了 67 条相关信息。
使用此按钮过滤可持续的环保原料
申请者的联系方式 | |
popup.samples.label.full.name | |
popup.samples.label.company | |
popup.samples.label.position | |
popup.samples.label.telephone.number | |
popup.samples.label.work.email | |
popup.samples.label.shipping.address |
Thank you. Your request has been sent.
GREEN TEA EXTRACT
GREEN TEA EXTRACT is an active ingredient marker: Polyphenols, Catechins. The visual color is fine brown yellow powder.
食品配料及添加剂
MAXINVERT® L 5000
MAXINVERT® L 5000 is a β-fructofuranosidase derived from Saccharomyces cerevisiae used for the sucrose inversion for invert sugar production and various confectionary applications. MAXINVERT® L 5000 helps in the preservation of softness of fillings of sweet and marzipan applications.
食品配料及添加剂
SISTERNA SP70
SISTERNA SP70 is a sucrose ester of fatty acids with Non-ionic emulsifier, HLB-value aprox.15.
食品配料及添加剂
FULL FAT SOY FLOUR - ENZYME ACTIVE
FULL FAT SOY FLOUR - ENZYME ACTIVE is obtained by using best quality soybean seeds as raw material. Soybean go through many processes such as cleaning, conditioning, de-stoning, de-hulling, cracking, flaking and finally the process of grinding of flakes we get off white to light yellowish colour full fat soya flour. The entire process is performed under strict process parameters to retain the activity of natural enzyme like lipoxygenase, which is responsible for bleaching to improve whiteness of bakery products like bread, buns etc. Addition of full fat soy flour into various flour mixes, baking mixes improves in lightening the colour of finished products and also used for protein fortification.
Functional / Nutritional Properties: Rich source of soy proteins & soy oil, excellent source soy lecithin, tocopherols, minerals, isoflavones etc; good source of dietary fibre, highly digestive and adulteration free, long shelf life & oxidative stability, acts as baking improver
食品配料及添加剂
已加入您的购物车
按商店位置划分的产品可用性
小时