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EGG WHITE POWDER

EGG WHITE POWDER is a creamy white De-Sugared Spray Dried and Pasterised Egg White powder. EGG WHITE POWDER is recommendable to leave the solution stand a while, before use in order to absorb all water. EGG WHITE POWDER is suitable for the confectionary, bakery, meat, industry sea foods.

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ALPHONSO MANGO PULP

ALPHONSO MANGO PULP is a golden yellow of smooth, homogeneous pulp of uniform consistency, practically free from extraneous matter.

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BITTER ORANGE

BITTER ORANGE contains in the peel and pulp of citrus with high amounts of flavonoids including Hesperidine, Naringine, Neophesperidine.

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AMICANON 7

AMICANON 7 is a preservative for Confectionery (Custard cream, Pudding), croquette, boiled and seasoned vegetable, baked-egg product.

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