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Processed Food & Food Service
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使用此按钮过滤可持续的环保原料
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提供环境、社会或经济效益的原料，同时有助于在其整个生命周期内保护公众健康和环境。
CEAMLACTA DM 91-450
CEAMLACTA DM 91-450 is specially developed for dairy applications. Gelling occurs when the solution becomes cold. In an acid medium the degradation increases with the temperature and the heating time. CEAMLACTA DM 91-450 is stable in a neutral or alkali medium, it is dispersible in cold and totally soluble over 70ºC.
食品配料及添加剂
提供环境、社会或经济效益的原料，同时有助于在其整个生命周期内保护公众健康和环境。
CEAMGEL 9689
CEAMGEL 9689 is a carrageenan based food additive, standardised to constant gel strength in water, in order to obtain an uniform performance. Carrageenan is a natural hydrocolloid extracted from red seaweed of the Rhodophyceae class.
食品配料及添加剂
提供环境、社会或经济效益的原料，同时有助于在其整个生命周期内保护公众健康和环境。
CEAMVIS 3383
CEAMVIS 3383 is a carrageenan based food additive, standardised to constant gel strength in water and in milk, in order to obtain an uniform performance. Carrageenan is a natural hydrocolloid extracted from red seaweed of the Rhodophyceae class.
食品配料及添加剂
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