Processed Food & Food Service

FULL FAT SOY GRITS - ENZYME ACTIVE is obtaining from the best quality of soybeans as raw material. Soybeans go through many processes such as cleaning, conditioning, de-stoning, de-hulling and cracking, finally the process of grinding to get off white to light yellowish color uniform sized full fat soya Grits. The entire process performs under strict process parameters to retain the activity of natural enzyme like lipoxygenase, which is responsible for bleaching to improve the whiteness of product. Functional / Nutritional Properties : Rich source of soy proteins & soy oil, excellent source soy lecithin, tocopherols, minerals, isoflavones etc; good source of dietary fibre, highly digestive and adulteration free, long shelf life & oxidative stability.

POTATO FLAKE 002 in a comprehensive selection of baked and extruded snack products as well as in mashed potatoes, croquettes and other similar potato-based products. POTATO FLAKE 002 can also be used as binding and thickening agents in bakery products, dry mixes, baby food and minced meat.

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MILLED POTATO FLAKE is a Peeled, Washed, Sliced, Cooked and Mixed with additives dried potato flakes that have been roller dried and are suitable for food products. Preparing from selected potatoes under sanitary conditions, food-grade, and GMO-free.