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Processed Food & Food Service

Processed Food & Food Service

Processed Food & Food Service

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POTATO FLAKE 002

POTATO FLAKE 002 in a comprehensive selection of baked and extruded snack products as well as in mashed potatoes, croquettes and other similar potato-based products. POTATO FLAKE 002 can also be used as binding and thickening agents in bakery products, dry mixes, baby food and minced meat.
X-AMYLO 100

X-AMYLO 100 is a texturizer that provides crispiness and prolong cripiness in batter coating with the maximum of 20% moisture content.
CHEESEMAKER BL 320

CHEESEMAKER BL 320 is a specific solution made from modified potato starch to obtain mouth feel, melting profile and shreddability. CHEESEMAKER BL 320 is developed to replace casein/caseinate in hard cheese alternatives.
CHEESEMAKER BL110

CHEESEMAKER BL110 is an application specific solution made from potato starch developed to obtain mouthfeel, melting profile and shreddability. CHEESEMAKER BL110 is developed to replace casein/caseinate in imitation cheese, especially for pizza topping and for sliced cheese.
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