Processed Food Ingredients distributors

X-AMYLO 100

X-AMYLO 100 is a texturizer that provides crispiness and prolong cripiness in batter coating with the maximum of 20% moisture content.

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CHEESEMAKER CF03

CHEESEMAKER CF03 is an application specific solution made from potato starch developed to provide a firm gel in cold processing. CHEESEMAKER CF03 is ready-to use powders for cheese flavoured bakery toppings as a convenient and cost effective alternative to cheese.

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DEHYDRATED GARLIC CLOVE

DEHYDRATED GARLIC CLOVE is from sound, mature, selected, hand-harvested, clean Garlic free from damage, soil & cuts. Selected fresh Garlic are peeled, washed, inspected, air dried & sieved to produce standard Clove – Garlic.

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CHEESEMAKER BL 320

CHEESEMAKER BL 320 is a specific solution made from modified potato starch to obtain mouth feel, melting profile and shreddability. CHEESEMAKER BL 320 is developed to replace casein/caseinate in hard cheese alternatives.

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Processed Food & Food Service

Processed Food & Food Service

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