Processed Food Ingredients distributors

KONJAC GUM HJ2-B

KONJAC GUM HJ2-B is a high-molecular-weight polysaccharide called glocomannan (KGM) extracted from tubers of verious types of Amorphophallus konjac. KONJAC GUM HJ2-B is stable in heat and acidic medium making Konjac gum an ideal stabilizer, thickener and gelling agent.

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KONJAC GUM HJ1-B

KONJAC GUM HJ1-B is a high-molecular-weight polysaccharide called glocomannan (KGM) extracted from tubers of verious types of Amorphophallus konjac. KONJAC GUM HJ1-B is stable in heat and acidic medium making Konjac gum an ideal stabilizer, thickener and gelling agent.

食品配料及添加剂

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KONJAC GUM HJ2-D

KONJAC GUM HJ2-D is a high-molecular-weight polysaccharide called glocomannan (KGM) extracted from tubers of verious types of Amorphophallus konjac. KONJAC GUM HJ2-D is stable in heat and acidic medium making Konjac gum an ideal stabilizer, thickener and gelling agent.

食品配料及添加剂

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Processed Food & Food Service

Processed Food & Food Service

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