Processed Food & Food Service
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LACTOSAN NCB TYPE 250
LACTOSAN NCB TYPE 250 or Lactosan Natural culinary booster Type 250 is a 100% natural ingredient from well matured cheese with a high content of aroma components derived from milk protein and milk fat. It makes an excellent all-round flavor enhancer with its excellent flavor profile.
食品配料及添加剂
LACTOSAN NCB TYPE 350
LACTOSAN NCB TYPE 350 or Lactosan Natural culinary booster Type 350 is a 100% natural ingredient from well matured cheese with a high content of aroma components derived from milk protein and milk fat. LACTOSAN NCB TYPE 350 makes an excellent all-round flavor enhancer with its excellent flavor profile.
食品配料及添加剂
GISTEX® STANDARD PASTE SC
GISTEX® STANDARD PASTE SC is a basic yeast extract.
食品配料及添加剂
GISTEX® HUM LS POWDER
GISTEX® HUM LS POWDER is a premium low sodium natural yeast extract, complex and full bouillon taste, very rich in natural glutamic acid, powerful umami and taste contribution.
食品配料及添加剂
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