Processed Food & Food Service

JEM NUTRIMAX SPC 65 - SOY PROTEIN CONCENTRATE 65-70% is a super-protein that takes care of all the protein needs, is being produced for the first time in India with the worlds most advanced extraction technology from 100% Non-GMO Indian Soybeans. JEM NUTRIMAX SPC 65 - SOY PROTEIN CONCENTRATE 65-70% is a light-coloured powder with bland flavour and taste. It is required nutritionally for balanced growth of an individual and functionally to increase water retention, to improve texture and emulsification, and to maintain nutritional values & aesthetic aspects in food processing. Functional / Nutritional Properties: (1)Emulsification, gelling and water absorption; (2) Emulsion stabilization, prevents separation of water and fat; (3) Longer retention of meat juices makes processed meat products more succulent; (4) Enhances binding without stickiness; (5) Higher water absorption 450±25; (6) High in protein and dietary fibres; (7) Highly economical and Cost effective; (8) Improves nutritional value.

COLLAGEN CASING TENDERPLUS is an Edible Bovine Collagen Casing intended for using in the manufacture of a Fresh/Processed Sausage application. COLLAGEN CASING TENDERPLUS product is manufactured under GMP. COLLAGEN CASING TENDERPLUS is supplied as a translucent tube shirred into a compressed strand.

COLLAGEL® B is a bovine hide hydrolysate with neutral taste and odour.

COLLAGEL® A is from pig skin gelatin hydrolysate with good foaming properties and strong emulsion stabilizing effect.