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Confectionery & Bakery

Confectionery & Bakery

Confectionery & Bakery

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ACTIMALT EM10 DRIED REGULAR

ACTIMALT EM10 DRIED REGULAR is a non-diastatic dried malt extract, in the form of a coarse, free flowing, hygroscopic powder.
MALTED MILK POWDER OA

MALTED MILK POWDER OA is a yellow-brown colour, homogeneous, free flowing powder.
MAURI MUFFIN MIX

MAURI MUFFIN MIX is a convenient concentrate to produce rich and moist muffins / cakes.
MAURIPAN INSTANT DRY YEAST (LOW SUGAR)

MAURIPAN INSTANT DRY YEAST (LOW SUGAR) is using in many applications. For Example; Bakery, Bread, and Biscuit.
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