Bakery & Confectionery Ingredients Suppliers

POLYGUM 280/280

POLYGUM 280/280 is a gum using in all industries for quality improvement.

食品配料及添加剂

索取报价

POLYGUM CAROB PRO-TN

POLYGUM CAROB PRO-TN is obtained from the ground germ from the seeds of Ceratonia siliqua. POLYGUM CAROB PRO-TN has a naturally high proportion of vegetable protein. Proteins from carob germ flour have similar properties to gluten (elasticity and viscosity). Polygum Carob Pro-TN can therefore be used in gluten- or wheat-free products as a partial substitute for gluten-free flour.

食品配料及添加剂

索取报价

POLYGUM 440/250

POLYGUM 440/250 is a gum using in all industries for quality improvement.

食品配料及添加剂

索取报价

POLYGUM 14/1-125

POLYGUM 14/1-125 is a gum, white powder. POLYGUM 14/1-125 is using for ice cream, meat products, frozen products.

食品配料及添加剂

索取报价

登录即可访问数千种产品。

没有帐户？立即免费注册！

如果您已经有一个账户，请登入

申请者的联系方式
popup.samples.label.full.name
popup.samples.label.company
popup.samples.label.position
popup.samples.label.telephone.number
popup.samples.label.work.email
popup.samples.label.shipping.address

Confectionery & Bakery

Confectionery & Bakery

很抱歉，系统出现问题！请重试。

目前没有可用的配方

感谢您的询问。