Bakery & Confectionery Ingredients Suppliers

CAKEZYME™

CAKEZYME™ is a phospholipase A2 produced by Aspergillus niger. CAKEZYME™ helps in the reduction of eggs by 20% and results in improved crumb structure, crumb softness and shelf life of cakes..

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BAKEZYME® GT BG

BAKEZYME® GT BG is a glucose oxidase enzyme preparation derived from Aspergillus niger. BAKEZYME® GT BG helps to improve the strength of the dough, machinability and the crispiness of the crust.

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Confectionery & Bakery

Confectionery & Bakery

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