Confectionery & Bakery

MAURIPAN INSTANT DRY YEAST (LOW SUGAR) is using in many applications. For Example; Bakery, Bread, and Biscuit.

MAURI JAPANESE SWISS ROLL MIX is a user friendly product blended with wheat flour and special emulsifiers. MAURI JAPANESE SWISS ROLL MIX has excellent moisture retention properties thereby extending the keeping qualityies. MAURI JAPANESE SWISS ROLL MIX is an economical laternative sponge mix.

MAURI CHIFFON CAKE MIX is a user friendly product that is blended with wheat flour and special emulsifiers. MAURI CHIFFON CAKE MIX is complete and convenient mix for the production of all types of chiffon cakes.

MAURI™ HOKKAIDO BREAD CONCENTRATE is a bread concentrate specially designed to produce Hokkaido Bread and other soft sweet breads / buns with excellent freshness.