Bakery & Confectionery Ingredients Suppliers

BONIGRASA 26 PA.H

BONIGRASA 26 PA.H is an Aromatized powder made of sweet, whey, and refined palm oil.

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NUTRILAC BK 9250

NUTRILAC BK 9250 is a highly functional milk protein with excellent emulsifying and structure building properties to act as efficient egg replacers in cake systems.

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NUTRILAC BK-7900

NUTRILAC BK-7900 is a highly functional milk protein ingredient with nearly 79% protein, suitable for egg white and whole egg replacement in cake systems. Also giving strength to the cake structure and reduces crumbliness.

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CAPOLAC MM-0525 BG

CAPOLAC MM-0525 BG is a natural milk mineral concentrate with a high content of calcium phosphate similar to the calcium of teeth and bone. Frequent applications are child nutrition products, functional food, dairy products and beverages.

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Confectionery & Bakery

Confectionery & Bakery

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