Confectionery & Bakery

MALTICRUNCH CHOCOLATE SB TH is a medium brown colour and Robust crispy crunch texture.

ACTIMALT LIQUID C30 is a viscous liquid produced by enzyme assisted hot water extraction of barley and malted barley, followed by filtration and concentration under vacuum evaporation.

ACTIMALT EM10 DRIED REGULAR is a non-diastatic dried malt extract, in the form of a coarse, free flowing, hygroscopic powder.

ACTIMALT DRIED REGULAR is a non-diastatic, dried extract of barley and malted barley, in the form of a coarse, free flowing, hygroscopic powder. ACTIMALT DRIED REGULAR production process involves enzymatic hot water extraction of barley and malted barley, followed by filtration, vacuum evaporation, vacuum band drying and milling.