Bakery & Confectionery Ingredients Suppliers

LACTOSAN CHEESE POWDER TYPE 183226

LACTOSAN CHEESE POWDER TYPE 183226 is an uncolored, pasteurized and spray -dried medium-matured variety of cheese powder. LACTOSAN CHEESE POWDER TYPE 183226 is 100% pure with emulsifying salts. It adds flavor and enhances the mouthfeel of various food applications.

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CREAMIZ™

CREAMIZ™ is a modified waxy maize food starch. CREAMIZ™ appears as a white to creamy- white fine powder with bland odour and taste.

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SISTERNA SP70

SISTERNA SP70 is a sucrose ester of fatty acids with Non-ionic emulsifier, HLB-value aprox.15.

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SISTERNA PS750

SISTERNA PS750 belongs to sucrose esters category. Fatty acids: palmitate/stearate. General benefits: High grade emulsifiers, wide HLB spectrum, neutral in taste, odour and colour, soluble in (cold) water, stable under UHT conditions, natural, renewable raw materials with Non-ionic emulsifier, HLB-value aprox.16.

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Confectionery & Bakery

Confectionery & Bakery

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