Bakery & Confectionery Ingredients Suppliers

MALTICRUNCH CHOCOLATE SB TH

MALTICRUNCH CHOCOLATE SB TH is a medium brown colour and Robust crispy crunch texture.

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ACTIMALT DRIED C35

ACTIMALT DRIED C35 is a non-diastatic, dried extract of barley and malted barley, in the form of a coarse, free flowing, hygroscopic powder. ACTIMALT DRIED C35 production process involves enzymatic hot water extraction of barley and malted barley, followed by filtration, vacuum evaporation, vacuum band drying and milling.

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ACTIMALT EM10 DRIED REGULAR

ACTIMALT EM10 DRIED REGULAR is a non-diastatic dried malt extract, in the form of a coarse, free flowing, hygroscopic powder.

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Malt Flour

[QA] Muntons malt flours are produced by milling whole grain malted barley, malted wheat, crystal malts and roasted malts and used as clean label, cost effective source of color and flavour and baked goods recipe.

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Confectionery & Bakery

Confectionery & Bakery

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