Bakery & Confectionery Ingredients Suppliers

ACTIMALT DRIED C35

ACTIMALT DRIED C35 is a non-diastatic, dried extract of barley and malted barley, in the form of a coarse, free flowing, hygroscopic powder. ACTIMALT DRIED C35 production process involves enzymatic hot water extraction of barley and malted barley, followed by filtration, vacuum evaporation, vacuum band drying and milling.

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GELATIN 250BLOOM 20MESH PIG

GELATIN 250BLOOM 20MESH PIG is a Porcine skin gelatine 250 bloom Food Grade gelatine suitable for food applications.

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GELITA® PIG GELATINE

GELITA® PIG GELATINE is a porcine skin gelatine 240 bloom Food Grade gelatine suitable for food applications.

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GELITA®BOVINE GELATINE

GELITA®BOVINE GELATINE 120 bloom Food Grade gelatine suitable for food applications.

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Confectionery & Bakery

Confectionery & Bakery

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