Bakery & Confectionery Ingredients Suppliers

GENUTINE® TYPE 310-C

GENUTINE® TYPE 310-C is a carrageenan standardized with sucrose.

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NUTRAVA™ CITRUS FIBER BOOST

NUTRAVA™ CITRUS FIBER BOOST is a dietary fiber product based on citrus peel siutable for meat and bakery.

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GENU® PECTIN DC SLOW SET-Z

GENU® PECTIN TYPE DC SLOW SET CONF-Z is a high ester pectin extracted from citrus peel. There are no sugars added for standardization.

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ACTIMALT DRIED C35

ACTIMALT DRIED C35 is a non-diastatic, dried extract of barley and malted barley, in the form of a coarse, free flowing, hygroscopic powder. ACTIMALT DRIED C35 production process involves enzymatic hot water extraction of barley and malted barley, followed by filtration, vacuum evaporation, vacuum band drying and milling.

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Confectionery & Bakery

Confectionery & Bakery

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