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Confectionery & Bakery

Confectionery & Bakery

Confectionery & Bakery

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提供环境、社会或经济效益的原料,同时有助于在其整个生命周期内保护公众健康和环境。
CEAMFIBRE 90-472 F

CEAMFIBRE 90-472 F is a dietary fbre ingredient produced from high quality citrus peel in combinaton with hydrocolloids, is specially developed for bakery products.
SUGAR

SUGAR is a sweetener made from sugarcane. Sugar considered as sweetener and can be used for making caramel.
PromOat® Beta Glucan GF

PromOat® Beta Glucan GF s a gluten free, natural soluble dietary fiber ingredient from oat grain, rich in (1-3, 1-4) beta glucan. It has excellent solubility, no grittiness, no sedimentation and good taste making it suitable for beverages, soups, sauces, dressings, mayonnaise and food supplements. Oat beta-glucan may help in cholesterol lowering, blood glucose reduction and support better digestion.
PrOatein® Oat Protein

PrOatein® Oat Protein is a globally-unique, natural protein concentrate, extracted from Swedish non-GMO wholegrain oats. It can be added to many applications to achieve claims such as “source of” or “high-in” protein. It is vegetarian and vegan-friendly, suitable for dairy-free and soy-free diets.
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